CASE STUDIEs
One platform, repeatable successful implementations.
Pacific Group Resorts
“Our new pizza outlet did about $100,000 in revenue last season. That wouldn’t have been possible without in-app ordering.”
Mark Fischer, CFO & EVP @Pacific Group Resorts Inc.
Rocket City Trash Pandas
“Before FanFood, we had to build banquet event orders and follow up constantly for payments and invoicing. FanFood takes all of that off my plate.”
Taylor Michelena, Suites & Catering Manager @Rocket City Trash Pandas
The Kane County Cougars
“In the surveys we put out, fans were mentioning ‘hey, we’re glad to see this,’ and ‘please don’t get rid of this, we really like it.’”
Douglas Czurylo, Senior Director of Finance and Administration @The Kane County Cougars
The Tennessee Smokies
“FanFood’s online pre-ordering portal has made our teams’ lives so much easier already. The platform has been a lifesaver for us.”
Morgan Messick, Hospitality Manager @The Tennessee Smokies
University of North Carolina
“We have a lot of repeat customers. When a fan sees how easy it is to order food on FanFood, they’ll come back and repeat the process.”
Adrian Beros, General Manager of Concessions @UNC Chapel Hill
The Durham Bulls
“Fans thought this is the greatest thing in the world that they don’t have to get out of their seats and wait in the concession lines.”
Dave Levey, Director of Food and Beverage @The Durham Bulls Athletic Park
SLS Brickell Hotel & Residences
“FanFood is the last missing piece in our operation.”
Sami Kohen, Food & Beverage Directors @sbe
Rizzo’s Bar & Inn
“Mobile ordering is the new norm.”
Eddie Mahoney, Manager @Rizzo’s Bar & Inn
Owasso High School
“Everyone who has a concession stand needs to get hold of FanFood.”
Jeff Harrington, Booster Club President @Owasso High School
Tiny Tapp & Cafe
Reducing four servers to one runner despite increased order volume.
Tower Drive-in Theater
“The orders on FanFood are definitely larger than walk-up orders.”
Jon Pickel, Owner & Operator @Tower Drive-in Theater
